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Start Time: 17 December 2012 18:00
End Time: 17 December 2012 00:00



The Flavour Of Whisky
Room 203, Mathematics Building, 15 University Gdns. Glasgow G12 8QW

David Wishart, University of St Andrews
Classification of malt whiskies – and tasting thereof

David uses multivariate analysis to classify single malt whiskies on a profile of ten cardinal flavours. He will present a new flavour chart compiled for over 250 single malt whiskies by principal component analysis, and discuss his program Whisky Analyst used to classify new products. The talk will be illustrated by a tasting of malts that span the full flavour spectrum.

The meeting will be preceded by the AGM of the group at 5.45pm 
 
Refreshments from 5.30, room 211
 
Meeting organised by Glasgow Local Group            
 
Meeting organiser: Ben Torsney
 




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